Summer Peaches
Western Slope Peaches and Scones
Summer time food rocks! I’ve still been cooking my food from scratch AND starting to bake. I made scones for the first time and ate them for a day and a half (breakfast, lunch, after dinner, then breakfast again). Living on the Western Slope of Colorado has its perks! The peaches are in season, and they’re really good. I’m finding that when food is made, it’s actually a lot more inexpensive. I used flour, oats, some oil, sugar, milk, then put some yogurt and peaches on top. Overall, it cost probably less than 2 dollars, spread out over 4 meals, so it’s way more inexpensive than even getting those (really small and not-so-filling) microwave dinners. (And I don’t have a microwave anymore.) But really, I used a couple of cups of flour (still have a big back left) some oats (spent $2 on the bag, and still have lots left) etc.